These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams you will ever eat! Ingredients • 7 to 9 ...

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

This open-faced sandwich is slathered with cream cheese, aromatic mushrooms, and crispy bread. Doesn’t that sound like an ...

Arrange the lettuce on a baking sheet, cut side up. Season with salt and set aside. Brush Balsamic glaze on Iceberg wedges sprinkle with salt. Place wedges in broiler for 1-2 minutes. Apply a second ...

1) Preheat oven to 350 degrees. 2) Place all the chopped up vegetables into a large bowl and drizzle with olive oil and seasonings. Toss to coat the vegetables with the oil and seasonings. 3) Spray a ...

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Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...