There are some things that Texans seem to know by heart, if not by instinct: the history of the Alamo and San Jacinto, how to catch a fish or hunt for deer, and how to choose the best piece of beef ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

If you know a thing or two about beef, then perhaps you know about the top beef grades and what they really mean. This steak grading system, introduced by the U.S. Department of Agriculture, is a ...

When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...

USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...

When the meat grader stamps a side of beef with a U.S. Department of Agriculture (USDA) quality grade, he is estimating its palatability. That stamp of approval on a Choice or Prime carcass predicts ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...