Our #1 secret to a well-seasoned turkey? The all-important (and oh so easy!) dry brine. The Test Kitchen turns to this method for maximum flavor, juicier meat and the crispiest skin. Here’s how it's ...
Bowl of ground turkey next to small bowls of spices, wooden skewers, and lemons - Istetiana/Getty Images Out of all the ground meats you might see at the supermarket, ground turkey is an ultra-lean ...
In a medium bowl, whisk together the salt, garlic powder, lemon pepper, brown sugar, paprika, sage, onion powder, thyme, and cayenne, if using. To use: Thoroughly pat the turkey dry with paper towels.
Turkey is the centerpiece of Thanksgiving dinner, but let’s be honest: it’s usually the most disappointing. You go through all of this effort to determine how much turkey you should be making in the ...
Christmas is quickly approaching. In addition to shopping for last-minute gifts and finish wrapping presents, it’s time to turn your attention to your Christmas menu — specifically, your turkey dinner ...
Ground turkey is a terrific protein to keep in your fridge or freezer. There are plenty of flavorsome seasonings for upgrading ground turkey, many of which you probably already have in your spice ...
Turkey is the centerpiece of many holiday tables, and for good reason. When roasted to perfection, it commands attention, both visually and aromatically. But whole turkeys can be a lot: a lot of space ...
Out of all the ground meats you might see at the supermarket, ground turkey is an ultra-lean option. Since this poultry contains less fat than beef or pork, you may need to work a bit harder to ensure ...
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