Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why. Rennet is a vital part of cheese production.
Portuguese Queijo de Ovelha Amanteigado from Quinta do Pomar was crowned World Champion Cheese - Paulo Fernandes/starsonline A soft sheep’s milk cheese from Portugal has been named the best in the ...
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