Homemade jams, jellies, and spreads have a charm that store-bought versions just can’t match. They bring back memories of simpler times when fruits were picked fresh and turned into something sweet to ...

Want to sample cherry confiture that Chekhov made from his legendary orchard? Or Blok’s delicious dandelion jam? What about that gooseberry jam made by Pushkin’s nanny? Read on and impress your guests ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you make the most of fresh or frozen fruit, garden finds, and even herbs and ...