Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.
Survivors’ Narratives of the Oklahoma City Bombing Retold ... - MDPI
Nov 20, 2024 · These Oklahoma City bombing narratives included extensive detail of the survivors’ sensory, cognitive, and emotional experiences, as well as recollections of escaping …
Land Snails at the Zoo: A Biodiverse Community with Conservation …
Nov 8, 2023 · List of snail taxa found during the 2023 survey at the Oklahoma City Zoo and Botanical Gardens. Twenty-four sites were sampled, and numbers of sites and the total …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …
Assessing the Urban Vacant Land Potential for Infill Housing: A
Sep 25, 2023 · The research team is grateful for the support for data collection offered by the City of Oklahoma City Planning Department, particularly to Lisa Chronister, and the Oklahoma …
The Role of Methionine-Rich Diet in Unhealthy Cerebrovascular
Nov 3, 2023 · Vascular Cognitive Impairment, Neurodegeneration and Healthy Brain Aging Program, Department of Neurosurgery, University of Oklahoma Health Sciences Center, …
Native American Community Perspectives on Oral Health Access
Oct 21, 2023 · The objective of this study was to better understand community perspectives of oral health, how rurality impacts access to care, and attitudes towards the implementation of …
Long-Term Biosolids Application on Land: Beneficial Recycling of ...
Jan 13, 2022 · The impact of repeated application of alkaline biosolids (sewage sludge) products over more than a decade on soil concentrations of nutrients and trace metals, and potential for …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 17, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional …
Fermented Foods and Food Microorganisms: Antioxidant Benefits …
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the …