Nov 26, 2024 · Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, …

Danish remoulade is a modified version of the original French-style remoulade. It is a mayonnaise-based sauce, coloured brightly yellow with turmeric (or a pinch of curry powder), …

Mar 31, 2024 · Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce. This classic French …

Sep 14, 2025 · Condiment nerds, please settle in for a saucy lesson! Today we explore the origins of New Orleans remoulade, a bold, centuries-old sauce with a well-stamped passport.

This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It comes together quickly and is the ideal accompaniment to Jared Austin’s Cajun shrimp boil. It’s also …

Nov 24, 2025 · This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, …

Jun 27, 2023 · This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa

Dec 6, 2025 · Remoulade is a chilled made from mayonnaise or oil and any combination of herbs, capers, spices, and pickles. Though it originated from France, remoulade has spread across …

May 23, 2025 · This sauce isn’t just for show—it’s the real deal, and it’s meant to be slathered, dipped, and drizzled on everything from fried green tomatoes to shrimp po’ boys. This recipe …

Aug 20, 2025 · Try this delicious remoulade sauce recipe to elevate seafood dishes, fries, and crab cakes with bold flavors and fresh ingredients.