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Here’s our recipe for Brazilian Picanha! INGREDIENTS -Picanha cut (2-3 lbs) -Coarse salt (3 tbsp) -Freshly ground black pepper (2 tbsp) -Minced garlic (2 cloves) -Olive oil – 2 TBL INSTRUCTIONS Preparation: Trim any excess fat from the picanha, leaving about ¼ inch layer. Score the fat cap in a criss-cross pattern. Seasoning: Generously season the meat with salt, pepper, and minced garlic. Ensure the seasoning covers all sides. Smoking: Preheat your smoker with hickory wood and charcoal to about
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